Meat Loaf for The Soul Sells Well Evidently

For This Author, Writing Is Only the Beginning - New York Times

The critics have sometimes been less than enthusiastic. Writing in The New York Times, Janet Maslin said Ms. Evanovich's works were "the mystery-novel equivalent of comfort food." And more than once, her writing has been called formulaic.

Ms. Evanovich does not deny that; she simply wonders what is wrong with it.

"I'm a writer, but this is a business," she said. "You have to look at it in the way you would look at any business. You have to have honesty to the product. You have to meet consumer expectations. You give them value for their money and give them a product that they need. I don't see anything wrong with all these things. And I don't think it's a bad thing to meet consumers' expectations."